The Sarie KOS magazine is out and I must say it is nice to see your photo & name in print. They did a cool 2 page spread on my recipe and the photo of my sosaties is mouthwatering.
Braaiday was such a success and we had a super day! We had a typical South African spread and as always there was way too much food. As always we had a cook-off between the guys, but as always the cook-off part is just for fun. There were mussel pot and skilpadjies (minced savoury liver wrapped in caul fat and grilled over coals) for starters. We had the following on the braais for mains: Snoek, Mozambique style Portuguese Peri-Peri baby chickens, boerewors and of course, my sosaties. We had fancy salads, pap with tomato & onion relish and sweet potatoes wrapped in foil and cooked in the coals (with butter of course)
When Lamb and Image are away, I usually take the opportunity to do something which I can only do when I am alone. Last time it was the seriously rare rump steak salad with coriander lime dressing....... This time round I watched the opening & closing scenes of KOYAANISQATSI about 7 or 8 times. The music and visuals are intensely hypnotic, though I have yet to encounter someone who experience the movie the same way I do.
I am procrastinating doing our taxes, but if I don’t do it now, I am going to miss the e-filing deadline in Nov.

1 comment:
Now that sounds like a good braai!
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